The best delicious Biscuit Tortoni recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit Tortoni recipe today!
Hello my friends, this Biscuit Tortoni recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit Tortoni is amazingly delicious, and addictive, everyone will be asking for more Biscuit Tortoni.
What Makes This Biscuit Tortoni Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit Tortoni.
Ready to make this Biscuit Tortoni Recipe? Let’s do it!
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1/2 c Granulated sugar
1 1/2 c Heavy cream; whipped to soft
-peaks
3 tb Amaretto; Marsala or sweet
-Sherry
1/2 c Toasted ground almonds
1 Egg white; beaten
1. Add the sugar to the softly beaten cream a little at a time. Beat well
to incorporate sugar. Mix in the amaretto or wine and all but 1 tbs. of the
almonds. Fold in the beaten egg white.
2. Using a pastry bag, pipe the cream mixture into biscuit cups or custard
cups. Sprinkle reserved ground almonds on top. Freeze until firm, about 3
hours. Remove from freezer about 15 minutes before serving to allow to
soften slightly.
LITTLE PEPINA’S
3400 OSAGE, DENVER
From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings
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