Banana Split Pie Recipe

The best delicious Banana Split Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Pie recipe today!

Hello my friends, this Banana Split Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Split Pie.

What Makes This Banana Split Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Pie.

Ready to make this Banana Split Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 tb Sugar
4 lg Ripe bananas
5 c Vanilla ice cream; slightly
-softened
1 6-ounce ready–to-fill
-chocolate-flavored crumb
-crust
1/2 c Cocktail peanuts; coarsely
-chopped
1 c Strawberry spread or
-strawberry preserves
Garnish: whipped cream
-topping and mint sprigs
10 tb Bottled chocolate sauce

Sprinkle sugar in a large (9 or more inches across the bottom) nonstick
skillet over medium-high heat. As sugar starts to melt, peel bananas and
quickly slice into skillet. As slices sizzle and brown lightly,stir gently
to turn and coat. When browned and slightly mushy, pour bananas onto a
metal pie plate or pizza pan and refrigerate so they cool quickly (about 10
minutes).

Spoon about 3/4 cup of the ice cream into crust, pressing down lightly, but
not evenly. Top with about half the bananas and sprinkle with 1/4 cup of
the peanuts. Continue layering: 3/4 cup ice cream, all the strawberry
spread,another 3/4 cup ice cream, remaining bananas and remaining ice
cream. Sprinkle with remaining peanuts. Cover and freeze at least 6 hours.

Thirty minutes before serving: Transfer pie to refrigerator.

To serve: Pipe whipped topping around edge of pie. Garnish with mint and
drizzle each wedge with chocolate sauce. Serves 10..

REDUCED FAT :VARIATION Use fat-free ice cream or frozen yogurt,light
strawberry preserves and reduced-calorie chocolate sauce. Omit the peanuts
in the pie and scatter just 1 tablespoon chopped peanuts on top.


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *