The best delicious Banana Split Sundae Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Sundae Cookies recipe today!
Hello my friends, this Banana Split Sundae Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Sundae Cookies is amazingly delicious, and addictive, everyone will be asking for more Banana Split Sundae Cookies.
What Makes This Banana Split Sundae Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Sundae Cookies.
Ready to make this Banana Split Sundae Cookies Recipe? Let’s do it!
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1 c Margarine or butter
— softened
1 c Brown sugar, firmly packed
1 1/2 c Mashed ripe banana
— (about 4 medium)
2 Eggs
2 ts Vanilla
2 1/2 c Quaker Oats, uncooked
— (quick or old-fashioned)
2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt (optional)
6 oz Semisweet chocolate pieces
Ice cream or frozen yogurt
Ice cream topping
— (any flavor)
Heat oven to 350 F. Beat together margarine and sugar until creamy.
Add banana, eggs and vanilla; beat well. Add combined oats, flour,
baking soda and salt; mix well. Stir in chocolate pieces; mix well.
Drop by 1/4 cupfuls onto ungreased cookie sheet about 3 inches apart.
Spread dough to 3-1/2-inch diameter. Bake 14 to 16 minutes or until
edges are light golden brown. Cool 1 minute on cookie sheet; remove
to wire rack. Cool completely. To serve, top each cookie with a
scoop of ice cream and ice cream topping.
Nutrition Information (1 cookie without ice cream or topping): *
Calories: 225 * Fat 11g * Sodium 130mg * Dietary Fiber 1g
Yields
24 Cookies
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