The best delicious Swedish Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Oatmeal Cookies recipe today!
Hello my friends, this Swedish Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Swedish Oatmeal Cookies.
What Makes This Swedish Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Oatmeal Cookies.
Ready to make this Swedish Oatmeal Cookies Recipe? Let’s do it!
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3/4 c All-Purpose flour; Pillsbury 1/2 c Brown sugar;
— Best 1/2 c Shortening;
1/2 ts Soda; 1 Unbeaten egg;
1/2 ts Diamond Crystal salt; 1/2 ts Vanilla;
1/2 c Sugar; 1 1/2 c Rolled oats;
ALMOND TOPPING
1/3 c Sugar; 1 tb Light corn syrup;
1/4 c Land O’Lake Butter; -=OR=- 1/4 c Blanched almonds; chopped
1/4 c Margarine; 1/4 ts Almond extract;
Sift together flour, soda and salt. Set aside. Add gradually sugar,
brown sugar to shortening, creaming well. Blend in eggs and vanilla
and beat well. Add the dry ingrentients, then rolled oats, mix well.
Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350
degrees for 8 minutes. Remove from oven and place a scant 1/2
teaspoon TOPPING in center, pressing in slightly. Bake 6 to 8 minutes
until cookies are golden brown. Cool 1 minute before removing cookie
sheet.
ALMOND TOPPING: Combine sugar, butter and light corn syrup in sauce
pan; bring to a boil. Remove from heat. Stir in almonds and almond
extract.
Yields
3 dozen
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