The best delicious Lucerne Cheese Torte Part 3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lucerne Cheese Torte Part 3 recipe today!
Hello my friends, this Lucerne Cheese Torte Part 3 recipe will not disappoint, I promise! Made with simple ingredients, our Lucerne Cheese Torte Part 3 is amazingly delicious, and addictive, everyone will be asking for more Lucerne Cheese Torte Part 3.
What Makes This Lucerne Cheese Torte Part 3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lucerne Cheese Torte Part 3.
Ready to make this Lucerne Cheese Torte Part 3 Recipe? Let’s do it!
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—Soaking Syrup—
1 1/4 c Water
2 1/4 c Granulated sugar
1/4 c Fresh lemon juice, strained
Pour the water into a 1 1/2 quart saucepan. Add the sugar; stir to
blend; then bring to a boil over medium heat. Remove from heat and
cool. Pour into a container with a lid and refrigerate up to 6 months.
Combine the Soaking Syrup and lemon juice in a liquid cup measure. Set
aside.
BAKERS’ DOZEN FLO BRAKER SHOW #BD1A12
Yields
4 servings
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