The best delicious Idaho's Pinto Bean Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Idaho's Pinto Bean Pie recipe today!
Hello my friends, this Idaho's Pinto Bean Pie recipe will not disappoint, I promise! Made with simple ingredients, our Idaho's Pinto Bean Pie is amazingly delicious, and addictive, everyone will be asking for more Idaho's Pinto Bean Pie.
What Makes This Idaho's Pinto Bean Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Idaho's Pinto Bean Pie.
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1 c Mashed Pinto beans*
— (heaping measure)
1/2 c Sugar
1 c Brown sugar
1/2 c Butter
2 Eggs, beaten
Unbaked pie shell
* 1 1/2 cup cooked beans equals about 1 cup, mashed.
This pie tastes like Pecan pie and can be served with whipped cream,
non-dairy whipped topping or a scoop of ice cream.
Blend sugars, eggs and butter until creamy. Add pinto beans and blend
well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then
at 350 for an additional 25 minutes or until inserted knife comes out
clean.
Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20.5 g
fat (42% cal. from fat); 57.25 g carbohydrate; 83 mg cholesterol; 4.1 g
fiber; 264 mg sodium.
Yields
1 Pie
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