The best delicious Banana Swirl Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Swirl Bread recipe today!
Hello my friends, this Banana Swirl Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Swirl Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Swirl Bread.
What Makes This Banana Swirl Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Swirl Bread.
Ready to make this Banana Swirl Bread Recipe? Let’s do it!
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1 pk Active dry yeast
1/2 c Warm water
1 c Bananas; mashed
1/4 c Sugar
1 ts Salt
1 Egg
1/4 c Butter; softened
3 1/2 c Flour (could use a little
-more)
1/4 c Sugar
2 ts Cinnamon
Dissolve yeast in warm water. Stir in bananas, 1/4 cup sugar, salt, egg,
butter and 1-3/4 cups of the flour. Beat until smooth. Stir in enough
remaining flour to make dough easy to handle. Turn dough onto lightly
floured surface; knead until smooth and elastic (about 5 minutes). Place in
greased bowl; turn greased side up. Cover; let rise in warm place until
double, about 1-1/2 hours.
Grease well 9 x 5 x 3 inch loaf pan. Punch down dough. Roll into rectangle,
16 x 8 inch. Mix 1/4 cup sugar with the cinnamon and sprinkle over the
rectangle of dough. Roll dough up tightly, beginning at narrow side. Pinch
edge of dough into roll to seal well. Place seam side down in pan. Cover;
let rise until double(about 1 hour).
Heat oven to 375 degrees. Bake until golden, about 35 minutes. Remove from
pan, and brush top with butter. If desired, can be frosted with a
confectioners’ sugar glaze.
Yields
8 Servings
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