The best delicious Banana Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Tarts recipe today!
Hello my friends, this Banana Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Banana Tarts is amazingly delicious, and addictive, everyone will be asking for more Banana Tarts.
What Makes This Banana Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Tarts.
Ready to make this Banana Tarts Recipe? Let’s do it!
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1 Sheet; (about 1/2 pound)
; frozen puff pastry,
; thawed
2 Bananas; cut diagonally into
; 1/4-inch-thick
; slices
1 1/2 tb Sugar
1/4 ts Cinnamon
1 1/2 tb Cold unsalted butter; cut
-into bits
3 tb Orange marmalade
Roll out the pastry 1/8 inch thick on a lightly floured surface, cut
out two 6-inch rounds, and transfer them to a baking sheet. Arrange
the banana slices, overlapping them slightly, on the rounds, covering
the rounds completely. In a small bowl stir together the sugar and
the cinnamon and sprinkle the mixture evenly over the bananas. Dot
the bananas evenly with the butter and bake them in the middle of a
preheated 400F. oven for 25 to 30 minutes, or until the pastry is
golden brown.
While the tarts are baking, in a small saucepan bring the marmalade
to a boil with 1 teaspoon water, stirring, and strain it through a
fine sieve into a small bowl. Transfer the tarts to a rack, brush
them with the strained marmalade, and let them cool to warm.
Makes 2 tarts.
Yields
1 servings
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