The best delicious Banana Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Upside Down Cake recipe today!
Hello my friends, this Banana Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Upside Down Cake.
What Makes This Banana Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Upside Down Cake.
Ready to make this Banana Upside Down Cake Recipe? Let’s do it!
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4 tb Butter1 cup brown sugar
3 tb Maple syrup
1/4 c Chopped walnuts
4 lg Bananas; sliced 1/4 inch
; thick
1 c Flour
2 ts Baking powder
1/2 ts Cinnamon
1 pn Salt
3/4 c Sugar
6 tb Butter
1 Egg
1/2 ts Vanilla
6 tb Milk
For topping, melt butter in heavy saucepan and blend in sugar. Pour
into 9-inch cake pan. Spread to coat pan. Pour maple syrup over
sugar. Sprinkle with nuts. Place sliced bananas over nuts. For cake,
mix together next four ingredients. In another bowl, beat sugar and
butter until creamy. Beat in egg and vanilla. Add dry ingredients
alternately with milk. Spoon batter over bananas. Bake at 325 degrees
until done, about 55 minutes. Cook cake on rack 30 minutes. Run knife
around edges. Invert cake and let stand 3 minutes. Gently lift off
pan. Serve warm with sweetened whipped cream.
Yields
1 servings
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