The best delicious Bananas Foster Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bananas Foster Tart recipe today!
Hello my friends, this Bananas Foster Tart recipe will not disappoint, I promise! Made with simple ingredients, our Bananas Foster Tart is amazingly delicious, and addictive, everyone will be asking for more Bananas Foster Tart.
What Makes This Bananas Foster Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bananas Foster Tart.
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1 c Sugar
1 c Heavy cream
1/4 c Rum
1 ts Cinnamon
1/4 ts Nutmeg
1/4 c Raisins
6 Bananas
1 Nine-inch homemade or
-prepared
Fully-prebaked tart shell
1 1/2 c Homemade pastry cream;
-chilled
Whipped cream
Mint sprigs; for garnish
Confectioners’ sugar; for
-garnish
Preheat oven to 375 degrees. In an ovenproof saucepan or deep skillet,
combine sugar with 1/4 cup water and bring to a boil, stirring, over
medium heat. Cook, stirring often with wooden spoon until sugar turns
to a nutty brown caramel, 12 to 15 minutes. Remove pan from heat and
carefully stir in cream, rum, spices and raisins (mixture will bubble
furiously). Return pan to heat and boil 3 minutes. Peel bananas,
slice them on the diagonal, and add to caramel sauce, turning to coat
thoroughly. Transfer pan to oven and bake 3 minutes. Remove from oven
and let cool. Immediately before serving, fill tart shell with pastry
cream until three-quarters full, and smooth top. Arrange cooled
bananas in a decorative pattern over top of tart; drizzle with a few
spoonfuls of raisin-caramel mixture. Pipe whipped cream in decorative
rosettes on top of tart and garnish with mint sprigs and
confectioners’ sugar. This recipe yields 8 to 10 servings.
Yields
8 servings
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