The best delicious Bandito Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bandito Bread recipe today!
Hello my friends, this Bandito Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bandito Bread is amazingly delicious, and addictive, everyone will be asking for more Bandito Bread.
What Makes This Bandito Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bandito Bread.
Ready to make this Bandito Bread Recipe? Let’s do it!
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1 lb Loaf frozen bread dough;
-thawed
(approximate weight)
1 c Shredded cheddar cheese
1/2 lb Chorizo sausage; cooked and
-drained
4 oz Chopped roasted green chiles
OR one-can; drained
1 Egg; well beaten
1 tb Butter or margarine
1. Using greased fingers, press and stretch dough into a 6″x12-inch
rectangle, on a greased cookie sheet. Set aside.
2. Prepare filling by combining cheese, chorizo, chiles, and egg.
Spread filling on top of dough and roll lengthwise like a jellyroll.
Place on a greased cookie sheet, seam side down, cover and let rise
at room temperature until doubled in size, about 2 to 4 hours.
3. Preheat oven to 375F. Brush top of loaf with melted margarine and
bake for
20 minutes.
Per serving: 78 Calories (kcal); 7g Total Fat; (77% calories from
fat); 4g Protein; trace Carbohydrate; 42mg Cholesterol; 109mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1 Fat; 0 Other Carbohydrates
Yields
8 servings
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