The best delicious Banny's Southern Cream Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banny's Southern Cream Cookies recipe today!
Hello my friends, this Banny's Southern Cream Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Banny's Southern Cream Cookies is amazingly delicious, and addictive, everyone will be asking for more Banny's Southern Cream Cookies.
What Makes This Banny's Southern Cream Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banny's Southern Cream Cookies.
Ready to make this Banny's Southern Cream Cookies Recipe? Let’s do it!
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1 c Shortening
2 c Sugar
3 Eggs, beaten
1 tb Vanilla
1 c Sour cream
5 c Flour
1 tb Salt
3 ts Baking powder
1/2 ts Baking soda
1 1/2 c Black walnuts, chopped
3 tb Sugar
1 tb Cinnamon
Cream together the shortening and sugar. Add the eggs, vanilla and sour
cream; mix well. Stir in the flour, salt, baking powder and baking soda to
make a stiff dough. Add chopped nuts. Drop by teaspoonsful onto greased
cookie sheet. Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer.
Grease the bottom of a jelly glass. Dip into the cinnamon/sugar and gently
press the cookies to flatten the balls of dough. Bake at 350F for 10 to 15
minutes or until centers are done. These cookies travel and freeze well.
Yields
72 Servings
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