The best delicious Tartlet Of Roma Tomatoes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tartlet Of Roma Tomatoes recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tartlet Of Roma Tomatoes.
Ready to make this Tartlet Of Roma Tomatoes Recipe? Let’s do it!
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3 lg Ripe Roma tomatoes
1 lg Shallot; chopped
1 ts Tapenade; (Greek olive
-puree)
1 tb Balsamic vinaigrette
1 sm Shee puff pastry; rolled out
-thinly
4 sl Mozzarella cheese
Basil to garnish
Cook the pastry base until golden brown and then spread on the tapenade.
Slice the tomatoes and lay on top of the tapenade. Sprinkle on the shallot
and lastly lay on the mozzarella.
Cook in a hot oven until the tomatoes are soft. Serve with the vinaigrette
and garnish with basil.
Yields
1 servings
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