The best delicious Barbecue Pork Loin With Chinese Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barbecue Pork Loin With Chinese Pancakes recipe today!
Hello my friends, this Barbecue Pork Loin With Chinese Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Barbecue Pork Loin With Chinese Pancakes is amazingly delicious, and addictive, everyone will be asking for more Barbecue Pork Loin With Chinese Pancakes.
What Makes This Barbecue Pork Loin With Chinese Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barbecue Pork Loin With Chinese Pancakes.
Ready to make this Barbecue Pork Loin With Chinese Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BARBECUE PORK LOIN
3 Cloves garlic; chopped
1 tb Chopped gingerroot
1 c Hoisin sauce
2 ts Chile flakes
2 lb Boneless pork loin; fat
-trimmed
-CHINESE PANCAKES-
2 c Flour
3/4 c Boiling water
1/3 c Light sesame oil
Vegetable oil for frying
For the pork loin, in a medium-size bowl, mix together garlic,
gingerroot, hoisin sauce, and chile flakes. Rub this mixture over the
pork loin and allow it to marinate for at least 4 hours; overnight is
better.
Preheat oven to 375 degrees. Remove excess sauce from pork. Coat pork
with sesame seeds. Place in a roasting pan. Roast for 30 to 40
minutes for medium-well doneness. Allow to rest for a minute or two
before slicing.
For the pancakes, place flour in a medium bowl, add water, and stir
to form a soft dough. Allow to rest for 15 minutes.
Roll dough out on floured board. With a small (1/2-inch) round cookie
cutter, cut circles. Make an even number of circles; you should have
8 to 12. Lightly flour a clean board. Place one circle of dough on
the board; place a drop of sesame oil in the middle. Place another
circle on top of the first. Roll the circles out, making each into
one very thin circle. It should be 3 times the size of the original
circle.
Heat a nonstick pan until hot. Place a bit of vegetable oil in the
pan. Fry the pancakes for about 1 minute on each side, or until
lightly browned. When the pancakes are cooked on both sides, remove
from the heat and pull the two pancakes apart. Cover pancakes with a
cloth to keep warm if serving right away. Serve with barbecue pork
loin. The pork is rolled up in each pancake, burrito style.
Serves four.
Yields
1 servings
Leave a Reply