The best delicious Rhubarb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cake recipe today!
Hello my friends, this Rhubarb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Cake is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Cake.
What Makes This Rhubarb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Cake.
Ready to make this Rhubarb Cake Recipe? Let’s do it!
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2 1/4 c Light brown sugar; packed
1/2 c Shortening
1 Egg
1 c Buttermilk
1 ts Baking soda
2 c Flour; sifted
1 1/2 c Rhubarb; diced
1 ts Vanilla
1 ts Cinnamon
Recipe by: Mom D Preparation Time: 1:00 Cream 1 1/2 cups sugar with the
shortening. Mix the buttermilk with the bak soda and add it with the egg to
the sugar mixture. Add flour alternately wi rhubarb, then add the vanilla
and pour into a greased and floured 2 quart baking dish. Sprinkle with
remaining sugar mixed with the cinnamon. Bake at 350 degrees for 40 to 45
minutes.
NOTE: Dark brown sugar can be substituted for the light.
Yields
1 Servings
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