The best delicious Quick White Banana Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick White Banana Bundt Cake recipe today!
Hello my friends, this Quick White Banana Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Quick White Banana Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Quick White Banana Bundt Cake.
What Makes This Quick White Banana Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick White Banana Bundt Cake.
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2 Bananas; mashed
1 Box (18.25-oz) Duncan Hines
-moist deluxe white cake
-mix (see note)
1 Box (3.5-oz) fat-free
-vanilla pudding (see note)
4 Egg whites; whipped
1 c Fat-free sour cream
1/4 c Water
1 tb Oil
1/2 ts Baking powder
FROSTING
1 ct (7.25-oz) Betty Crocker
-fluffy white frosting mix
Date: Sun, 18 Feb 1996 11:44:37 -0700
From: matejka@bga.com (Anita A. Matejka)
Recipe By: 365 Great Chocolate Desserts
Preheat oven to 350. Prepare 12-cup Bundt pan with cooking spray and flour;
set aside. In a mixing bowl, combine bananas, cake mix, pudding, egg
whites, sour cream, water, oil, and baking powder. Mix just until
moistened. Turn batter into prepared pan. Bake for 50 minutes. To prepare
frosting, follow directions on box. Then, spread over cooled cake.
Per serving: 235 Calories; 5g Fat (19% calories from fat); 4g Protein; 45g
Carbohydrate; 3mg Cholesterol; 298mg Sodium
NOTES : A chocolate cake mix and chocolate pudding may be used as a
substitute.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
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