The best delicious Barbecued Corned Beef And Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barbecued Corned Beef And Cheese Bread recipe today!
Hello my friends, this Barbecued Corned Beef And Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Barbecued Corned Beef And Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Barbecued Corned Beef And Cheese Bread.
What Makes This Barbecued Corned Beef And Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barbecued Corned Beef And Cheese Bread.
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-Barb Day GWHP32A
1 pk Yeast
1/4 ts Sugar
2 3/4 c Better for Bread flour
2 tb Gluten
1 ts Salt
1/8 ts Baking soda
1 c Sharp cheddar cheese;shredde
1/2 c Canned corned beef;chopped
1/2 c Barbecue sauce;bottled
3/4 c Very warm water
1/3 c Canned corned beef;chopped
1/4 ts Ginger
Place all the ingredients (EXCEPT THE 1/3 CUP CORNED
BEEF) into the pan in the order listed. Select white
bread and push “Start.” Add the chopped corned beef at
the “beep,” 88 minutes into the cycle. (33 min. with
DAK Turbo II) This bread should be stored in the
refrigerator or freezer. This tasty bread is
reminiscent of the 1950s open-faced sandwich favorite
made by covering split hamburger buns with canned
comed beef, cheese slicesand a dollop of barbecue
sauce, then heating them in the oven. Shared by Barb
Day
From
Yields
15 Servings
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