Grilled Sweetbreads Recipe

The best delicious Grilled Sweetbreads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grilled Sweetbreads recipe today!

Hello my friends, this Grilled Sweetbreads recipe will not disappoint, I promise! Made with simple ingredients, our Grilled Sweetbreads is amazingly delicious, and addictive, everyone will be asking for more Grilled Sweetbreads.

What Makes This Grilled Sweetbreads Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grilled Sweetbreads.

Ready to make this Grilled Sweetbreads Recipe? Let’s do it!

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Ingredients & Directions

1 3/4 lb Sweetbreads
1 ts Powdered mustard
4 tb Soy sauce
2 tb Pernod (optional)
2 tb Honey
1 pn Ground allspice
Lemon wedges

THE DAY BEFORE grilling, place sweetbreads in a pot of cold water, place
over high heat on the stove and bring to a boil. Immediately drain the
sweetbreads and rinse them in cold water. Trim any fat and membrane.
Prepare the marinade. Combine mustard, soy sauce, Pernod, honey and
allspice in a bowl or plastic bag and mix well. Place the sweetbreads in
the marinade, cover and place in the refrigerator overnight. Light a grill
or preheat a broiler. Place the sweetbreads on the grill or under the
broiler and cook 15 to 20 minutes on each side. Arrange sweetbreads on a
platter, surround with lemon wedges and serve immediately.


4 Servings

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