The best delicious Barbecued Corned Beef & Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barbecued Corned Beef & Cheese Bread recipe today!
Hello my friends, this Barbecued Corned Beef & Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Barbecued Corned Beef & Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Barbecued Corned Beef & Cheese Bread.
What Makes This Barbecued Corned Beef & Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barbecued Corned Beef & Cheese Bread.
Ready to make this Barbecued Corned Beef & Cheese Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Barb Day GWHP32A 1 c Sharp cheddar cheese;shredde
1 pk Yeast 1/2 c Canned corned beef;chopped
1/4 ts Sugar 1/2 c Barbecue sauce;bottled
2 3/4 c Better for Bread flour 3/4 c Very warm water
2 tb Gluten 1/3 c Canned corned beef;chopped
1 ts Salt 1/4 ts Ginger
1/8 ts Baking soda
Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push “Start.” Add the
chopped corned beef at the “beep,” 88 minutes into the cycle. (33
min. with DAK Turbo II) This bread should be stored in the
refrigerator or freezer. This tasty bread is reminiscent of the 1950s
open-faced sandwich favorite made by covering split hamburger buns
with canned comed beef, cheese slicesand a dollop of barbecue sauce,
then heating them in the oven. Shared by Barb Day
Yields
15 servings
Leave a Reply