Barb's Special Sweet Breads Part 5 Recipe

Barb's Special Sweet Breads Part 5 Recipe

The best delicious Barb's Special Sweet Breads Part 5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barb's Special Sweet Breads Part 5 recipe today!

Hello my friends, this Barb's Special Sweet Breads Part 5 recipe will not disappoint, I promise! Made with simple ingredients, our Barb's Special Sweet Breads Part 5 is amazingly delicious, and addictive, everyone will be asking for more Barb's Special Sweet Breads Part 5.

What Makes This Barb's Special Sweet Breads Part 5 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barb's Special Sweet Breads Part 5.

Ready to make this Barb's Special Sweet Breads Part 5 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


BARB DAY

INSTRUCTIONS FOR SNAILS

Place dough on a lightly floured board and roll into a large rectangle
1/4″ thick. Spread with almond butter and plumped currants or raisins.
Roll jelly roll style. Cut into 1″ slices and place slices 2″ apart on
baking sheet, cut side down. Spoon Vanilla cream in the center of each. Let
rise until light. Bake 10-12 minutes at 375 degrees F. Ice and sprinkle
with almonds.


Yields
1 servings



Leave a Reply

Your email address will not be published. Required fields are marked *