The best delicious Barley Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barley Bread recipe today!
Hello my friends, this Barley Bread recipe will not disappoint, I promise! Made with simple ingredients, our Barley Bread is amazingly delicious, and addictive, everyone will be asking for more Barley Bread.
What Makes This Barley Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barley Bread.
Ready to make this Barley Bread Recipe? Let’s do it!
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—Small Loaf—
3/4 c Vegetable broth; or water
1 tb Canola oil
1 lg Egg
1 1/2 c All-purpose flour;
-unbleached
3/4 c Barley flour
1/4 c Millet flour
1 tb Dark brown sugar; packed
3/4 ts Salt
2 ts Vital wheat gluten
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/2 c Vegetable broth; or water
4 ts Canola oil
2 lg Eggs
3 c All-purpose flour;
-unbleached
1 1/4 c Barley flour
1/2 c Millet flour
2 tb Dark brown sugar; packed
1 1/2 ts Salt
1 tb Vital wheat gluten
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings
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