The best delicious Angel Food Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Food Cake 2 recipe today!
Hello my friends, this Angel Food Cake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Angel Food Cake 2 is amazingly delicious, and addictive, everyone will be asking for more Angel Food Cake 2.
What Makes This Angel Food Cake 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Food Cake 2.
Ready to make this Angel Food Cake 2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Egg whites – (11 to 13 eggs, 1 3/4 c Sugar
-less if XL or jumbo) 1/2 ts Salt
1 ts Cream of tartar 1/2 ts Almond extract
1 1/4 c Cake flour – sifted 1 ts Vanilla
1. BEAT egg whites until frothy; add cream of tartar; continue
beating until whites peak but aren’t dry. 2. ADD flavoring. SIFT
flour, sugar and salt NINE (9) times. 3. FOLD in dry ingredients a
little at a time. 4. POUR into UNGREASED tubular cake pan. 5. BAKE
in slow oven (325F) for 1 hour. 6. REMOVE from oven; cool upside
down (I hang my angel food cake upside down over the neck of a wine
bottle to cool).
Makes one “party size” angel food cake.
Note sure where the recipe came from but this is the first angel food
cake I ever made and it came out great! (Use the egg yolks to make a
yellow cake at the same time so there is no waste.)
Yields
1 servings
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