The best delicious Barley/corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barley/corn Bread recipe today!
Hello my friends, this Barley/corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Barley/corn Bread is amazingly delicious, and addictive, everyone will be asking for more Barley/corn Bread.
What Makes This Barley/corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barley/corn Bread.
Ready to make this Barley/corn Bread Recipe? Let’s do it!
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1 c AM Blue or Yellow Cornmeal
1/2 c Pre-cooked AM Bits-O-Barley
1 ts Baking soda
1/2 ts Sea salt (optional)
1 Egg; lightly beaten
2 tb AM Unrefined Vegetable Oil
1 c Buttermilk
2 tb Honey
1/3 c Finely chopped onion
1/2 c Canned whole kernel corn
Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda
and sea salt. Add the egg, oil, buttermilk, honey, onion and corn
and mix only until the dry ingredients are moistened. Turn into a
well-oiled and heated large iron skillet. Bake 30-35 minutes or
until well browned. Cut in wedges and serve hot.
Yields
1 recipe
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