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3 Eggs
1 ts Cinnamon
3/4 c Sugar
1/4 c Matzoh meal
3/4 c Oil
1/2 ts Salt
3/4 c Matzoh cake meal
3/4 c Chopped walnuts or almonds
2 tb Potato starch
Beat together the eggs and sugar and then beat in the oil. Sift
together the cake meal, potato starch, cinnamon, and salt and add the
matzoh meal. Add the nuts and then combine this mixture with the wet
ingredients. Refrigerate for 24 hours. With oily hands form mixture
into rolls and place on a lightly greased cookies sheet. Bake at 350
for 30 minutes. Cut slowly into slices while slightly warm and dip
each slice into sugar and cinnamon mixture. Place cut side up on a
cookies sheet and return to the oven to crisp for about 10 minutes.
Keeps well in a closed container. Let me know if anyone would like
more Passover recipes. FROM: BARBARA ALHADEFF (JKBC19B) You don’t
happen to be Jewish do you?????? FOOD AND WINE CLUB TOPIC: BUSY
COOK TIME: 03/11 8:27 AM TO: EVELYN LOY (VRBD32B) FROM: EILEEN
LAMPARELLI (CGDR39A) SUBJECT: IT’S A TOSS UP!!!! Hi Evey Nope. I’m
not Jewish. I don’t know too many Jewish people with the name
Lamparelli. VVBBGG BUT – I do LOVE a lot of “Jewish” foods! So many
of my favorite memories of living in NY revolve around ethnic foods.
And “Jewish” food is at the top of the list! GSo keep posting
them!!!
Yields
36 Servings
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