The best delicious Barry's Nut 'n Cherry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Barry's Nut 'n Cherry Bread recipe today!
Hello my friends, this Barry's Nut 'n Cherry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Barry's Nut 'n Cherry Bread is amazingly delicious, and addictive, everyone will be asking for more Barry's Nut 'n Cherry Bread.
What Makes This Barry's Nut 'n Cherry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Barry's Nut 'n Cherry Bread.
Ready to make this Barry's Nut 'n Cherry Bread Recipe? Let’s do it!
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2 1/2 c White bread flour
1 c Sour cream
1/2 c Nuts (chopped walnuts)
1/2 c Cherries (pitted and diced)*
6 tb Water (1/4 c + 2 T) **
1 tb Brown sugar
2 ts Yeast
1 ts Salt
-GLAZE-
1 tb Water
1 ts Poppy seeds
Salt (dash)
1/4 ts Cornstarch
Glaze: Mix water, cornstarch and salt. Near the end of the rising, brush
crown with mixture and sprinkle with seeds. Adding the glaze is optional.
* Use fresh or canned. Alternately, use Maraschino cherries.
Amount of cherries and/or nuts can be varied to suit.
Use “Raisin bread” setting and add both at the beep. ** Adjust amount of
water for a smooth “tacky” feeling dough ball.
Alternately, use part cherry juice and part water.
From file BRD1995.ZIP
Yields
9 Servings
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