The best delicious Basic Biscuit Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Biscuit Crust recipe today!
Hello my friends, this Basic Biscuit Crust recipe will not disappoint, I promise! Made with simple ingredients, our Basic Biscuit Crust is amazingly delicious, and addictive, everyone will be asking for more Basic Biscuit Crust.
What Makes This Basic Biscuit Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Biscuit Crust.
Ready to make this Basic Biscuit Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 c Unbleached or whole wheat
-pastry flour
1/2 ts Salt
2 ts Baking powder
1/2 ts Baking soda
1 tb Safflower or soy margarine
3/4 c Soy milk
2 ts Honey or maple syrup
Sift flour, salt if desired, baking powder, and baking soda into a large
bowl. Using a pastry blender or fork, cut the margarine into the flour
mixture until it resembles coarse meal. In a measruing cup, combine soy
milk and honey or syrup. Add the liquid mixture to the flour mixture,
stirring with a fork to form a stiff dough. Add more buttermilk if dough is
too dry.
Knead lightly in bowl, about 3 to 5 minutes, until the dough is no longer
sticky. Thenturn out onto lightly floured surface.Rollout into desired
shape. Makes enough crust to cover a 9- by 12-inch baking pan.
Per serving: 128 cal; 4 g prot; 3 g fat; 21 g carb; 0 chol; 211 mg sod; 1
g fiber; vegan
Yields
1 Servings
Leave a Reply