The best delicious Basic Biscuit Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Biscuit Mix recipe today!
Hello my friends, this Basic Biscuit Mix recipe will not disappoint, I promise! Made with simple ingredients, our Basic Biscuit Mix is amazingly delicious, and addictive, everyone will be asking for more Basic Biscuit Mix.
What Makes This Basic Biscuit Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Biscuit Mix.
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MARTHA WHITE’S SOUTHERN
SAMP—–
8 c Martha White Self-Rising —
Flour — sifted
1 c Shortening
Cut shortening into flour with pastry blender or two knives until
mixture resembles coarse crumbs. Store in a tightly covered container
at room temperature. Mix will keep up to 4 months. To prepare
biscuits, preheat oven to 450. Lightly grease a baking sheet. Add 1/3
cup milk to 1 cup Basic Biscuit Mix for 5 to 6 biscuits (double for
more biscuits). Stir with a fork only until dough leaves sides of
bowl. Turn dough out onto lightly floured board or pastry cloth;
knead gently just until smooth. Roll out to 1/2-inch thickness. Cut
into rounds with floured 2-inch cutter. Place on prepared baking
sheet. Bake for 10 to 12 minutes or until golden brown. Makes 5 to 6
biscuits per 1 cup mix. NOTE: If using Martha White All-Purpose
Flour, sift 1/4 cup baking powder and 1 tablespoon salt with flour.
Yields
1 Servings
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