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1 c Rolled oats
1 c Coconut
1 c Flour
1 c Sugar
1/2 c Butter
1 tb Dark corn syrup
1 ts Soda
2 tb Boiling water
“Don’t let the name ‘Biscuits’ fool you. These rich and crunchy cookies
are presumably of Australian origin, which may explain the name.”
Combine dry ingredients in a bowl and make a well in the center. Melt
butter and syrup. Add soda mixed with boiling water, then pour this
mixture into dry ingredients.
Mix to a moist but firm consistency. Drop by tablespoonfuls onto cold
greased cookie sheet. Bake at 250 degrees F. about 20 minutes.
From “This For That: A Treasury of Savvy Substitutions for the Creative
Cook,” by Meryl Nelson, ISBN 0-88247-847-6.
Typos by iris grayson
Yields
1 Servings
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