The best delicious Buttermilk Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Rye Bread recipe today!
Hello my friends, this Buttermilk Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Rye Bread.
What Makes This Buttermilk Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Rye Bread.
Ready to make this Buttermilk Rye Bread Recipe? Let’s do it!
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— 1 Pound Loaf:; 1 1/2 lb
-loaf:
3 tb Dried buttermilk; 5T
2 c Bread flour; 3 cups
1/3 c Rye flour; 1 cup
1 ts Salt; 1 1/2 tsp
1 1/2 tb Brown sugar; 2 T
1 ts Caraway seed; 1 tsp
1 tb Heidelberg Rye Sour; to 2T
-(for both)
7/8 c Water; 1 3/8 cups
1 tb Butter or margarine; 1 1/2T
2 ts Yeast; 3 tsp
Use regular bake cycle, light crust setting.
Delayed timer okay. *My addition, for a more authentic soour rye taste.
Available from King Arthur Flour Baker’s Catalog, 1-800-827-6836
from Rehberg & Conway, Bread Machine Magic
I’ve found this could work well as mixes. I’ll be packaging the dry
ingredients in zip-lock bags, labeling with instructions to add water,
oil/butter/ and yeast, and giving them as gifts to friends and relative who
own bread machines.
Yields
1 Servings
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