The best delicious Country Gingerbread Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Gingerbread Dough recipe today!
Hello my friends, this Country Gingerbread Dough recipe will not disappoint, I promise! Made with simple ingredients, our Country Gingerbread Dough is amazingly delicious, and addictive, everyone will be asking for more Country Gingerbread Dough.
What Makes This Country Gingerbread Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Gingerbread Dough.
Ready to make this Country Gingerbread Dough Recipe? Let’s do it!
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1 c Butter or margarine,
-softened
3/4 -cup dark brown sugar,
-firmly packed
2 c All-purpose flour
1 c Whole-wheat flour
1 tb Ground cinnamon
2 ts Ground ginger
1 1/2 ts Baking soda
1 ts Ground cloves
In a large bowl with electric mixer at medium speed, beat butter and sugar
until light and fluffy. In medium size bowl, combine remaining ingredients;
mix well. With mixer at low speed, add flour mixture and 1/3 cup water to
butter mixture, alternating flour and water, and beginning and ending with
flour mixture; beat only until just blended. If dough is too stiff, beat in
up to 3 tablespoons additional water. Shape dough into ball; wrap in
plastic wrap; refrigerate at least 1 hour or up to 24 hours. Shape and bake
in individual recipes.
From
Yields
6 Servings
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