The best delicious Maple Syrup Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Syrup Fudge recipe today!
Hello my friends, this Maple Syrup Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Maple Syrup Fudge is amazingly delicious, and addictive, everyone will be asking for more Maple Syrup Fudge.
What Makes This Maple Syrup Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Syrup Fudge.
Ready to make this Maple Syrup Fudge Recipe? Let’s do it!
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2 c Maple syrup -and half
1 T Light corn syrup 1 t Vanilla
3/4 c Light cream or dairy half 1/2 c Chopped walnuts
Combine maple syrup, corn syrup and cream in 2-qt. heavy saucepan and
place over low heat. Stir constantly until mixture begins to boil,
continue cooking without stirring to the soft ball stage (236 F).
Remove from heat; cool to lukewarm (110 F) without stirring or
beating. Beat with electric mixer on low speed until candy loses it’s
gloss and thickens. (This takes quite a while.) Stir in vanilla and
nuts; pour into lightly buttered 8-1/2 x 4-1/2 x 2-1/2″ loaf pan.
When cool, cut in 21 pieces. Makes about 1 pound.
Yields
1 servings
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