The best delicious Basic Cookie Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Cookie Dough recipe today!
Hello my friends, this Basic Cookie Dough recipe will not disappoint, I promise! Made with simple ingredients, our Basic Cookie Dough is amazingly delicious, and addictive, everyone will be asking for more Basic Cookie Dough.
What Makes This Basic Cookie Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Cookie Dough.
Ready to make this Basic Cookie Dough Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Flour; sifted all-purpose
1/2 ts Salt
1/2 c Butter; softened (or oleo)
1 c Lgt brown sugar – packed
1 ts Vanilla
1 ts Baking soda
1 1/2 c Vegetable shortening
1 c Sugar; granulated
2 Eggs
1. Sift flour, baking soda and salt onto waxed paper. 2. Beat
shortening, butter and sugars until well mixed. Beat in eggs and
vanilla. Stir in flour mixture until soft dough forms. 3. Divide
dough into 6 equal portions. Shape into rolls about 1 1/2″ in
diameter. Wrap each in foil and freeze. OR, if you prefer, flavor
the 6
different portions according to the notes that follow. 4. Slice
frozen rolls about 1/4″ thick. Arrange cookies 2″ apart on an
ungreased cookie sheet. Bake at 375 degrees for about 10 minutes or
until lightly browned.
NOTES: Coconut cookies: Mix 1/2 cup flaked coconut into 1/6 of dough.
Pecan cookies: Mix 1/2 cup chopped nuts into 1/6 of dough.
Taken from: IT ALWAYS TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: ? THE IMPROV
BBS ? Kook-Net Hub ? (602)991-4849
Yields
1 Servings
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