The best delicious Basic Frybread Recipe recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Frybread Recipe recipe today!
Hello my friends, this Basic Frybread Recipe recipe will not disappoint, I promise! Made with simple ingredients, our Basic Frybread Recipe is amazingly delicious, and addictive, everyone will be asking for more Basic Frybread Recipe.
What Makes This Basic Frybread Recipe Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Frybread Recipe.
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2 c Flour
1 ts Salt
3 ts Baking Powder
1 c Water
Mix ingredients and let sit for 10-15 minutes.
Break off a ball of dough about golf ball size and pat out no thicker than
1/4 inch. (In some tribal traditions a hole is always made in the center
which has spiritual significance)
Fry in deep hot oil to a light golden brown, turn once to brown both sides.
(Oil is hot enough if a small test piece of dough dropped in the oil begins
cooking almost immediately and rises to the top.) Drain bread well and pat
with paper towel to remove excess oil. Keep covered in a bowl while cooking
to keep bread warm.
Serving – Usually eaten like bread with soup, stew or posole
Variations – Eat with honey, powedered sugar, cinnamon. Also good with
strawberries and whipped cream
Yields
1 Servings
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