The best delicious Basic Lean White Bread And Variation recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Lean White Bread And Variation recipe today!
Hello my friends, this Basic Lean White Bread And Variation recipe will not disappoint, I promise! Made with simple ingredients, our Basic Lean White Bread And Variation is amazingly delicious, and addictive, everyone will be asking for more Basic Lean White Bread And Variation.
What Makes This Basic Lean White Bread And Variation Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Lean White Bread And Variation.
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1 1/2 Lb Loaf:; (1 Lb Loaf):
1 1/2 ts Active Dry Yeast; (1 T)
3 c Bread Flour; (2 C)
1 1/2 ts Salt; (1 T)
1 1/2 ts Sugar; (1 T)
1 1/4 c Water; (3/4 C + 1 T)
This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut
butter or lettuce and tomato. If you don’t slice it too thick, it will
even fit into a low-calorie diet. Since this recipe has no shortening, the
bread will turn stale, after only one day, but it will still make fine
toast, especially good for a fried egg sandwich.
Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C
yellow cornmeal. Added 2 T sesame seeds
It really made it a totally different bread.
Entered into
Yields
16 Servings
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