The best delicious Golden Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Cornbread recipe today!
Hello my friends, this Golden Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Golden Cornbread is amazingly delicious, and addictive, everyone will be asking for more Golden Cornbread.
What Makes This Golden Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Cornbread.
Ready to make this Golden Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Quick mix 1 Egg, slightly beaten
3/4 c Yellow cornmeal 1 c Milk or water
4 t Sugar
-HONEY BUTTER-
1 c Butter, softened 1 Egg yolk
1 1/4 c Honey
Preheat oven to 400. Butter an 8″ square pan. In a medium bowl,
combine quick mix, cornmeal and sugar. Mix well. Combine egg and
milk or water in a small bowl. Add half of egg mixture to dry
ingredients. Blend well. Add remaining egg mixture and blend well.
Spread evenly in prepared pan. Bake 25 to 30 minutes, until golden
brown. Cut into 2 inch squares. Serve hot with honey butter.
HONEY BUTTER: Combine butter, honey and egg yold in a
deep bowl. Beat with electric mixer for 10 minutes. Store in
refrigerator.
Variations:
BLUEBERRY CORNBREAD: Add 1 cup fresh or partially thawed, drained
frozen blueberries to cornbread batter. Stir gently to blend.
CHEESE CORNBREAD: Add 2/3 cup grated cheddar cheese and 2/3 cup
drained whole kernal corn to batter in pan. Stir gently to blend.
CORNBREAD MUFFINS: Butter muffin pans. Fill 2/3 full with cornbread
batter. Bake 15 to 20 minutes, until golden brown.
Yields
8 servings
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