The best delicious Basic Pancake Batter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Pancake Batter recipe today!
Hello my friends, this Basic Pancake Batter recipe will not disappoint, I promise! Made with simple ingredients, our Basic Pancake Batter is amazingly delicious, and addictive, everyone will be asking for more Basic Pancake Batter.
What Makes This Basic Pancake Batter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Pancake Batter.
Ready to make this Basic Pancake Batter Recipe? Let’s do it!
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1 1/2 c Flour
1/2 ts Salt
2 1/2 ts Baking powder
1 Egg
1 c Milk, about
3 tb Butter, melted and cooled,
-plus extra for cooking
Softened butter, for serving
Maple syrup, room
-temperature, for serving
Recipe By : Taste Show # TS4754
Heat a griddle or skillet until hot. Sift together flour, salt and baking
powder. Whisk together egg, milk and butter. Add egg mixture to the flour
and stir just to moisten — the batter will be lumpy, do not overmix. If
too dry, add a few more spoonfuls of milk. Lower heat to medium-high and
lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls,
spreading to 4-inch rounds. Cook until edges are dry and little bubbles
appear on the surface, about 2 minutes. Flip pancakes and cook second side
just until lightly browned. Transfer pancakes as they are made to warm
plates and serve immediately, with butter and syrup.
Yield: 3 to 4 servings
Yields
4 Servings
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