The best delicious Basic Pie Crust Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Pie Crust Mix recipe today!
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Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons
salt until particles are size of small peas. Refrigerate in airtight
container up to 1 month. Yield: 9 cups mix. *lf using self-rising
flour, omit salt.
Yields
1 Servings
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