The best delicious Basic Savory Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Savory Pie Crust recipe today!
Hello my friends, this Basic Savory Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Basic Savory Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Basic Savory Pie Crust.
What Makes This Basic Savory Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Savory Pie Crust.
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3 1/4 c Flour
1 ts Salt
1 1/2 c Cold lard or solid vegetable
Shortening
4 To 5 tablespoons ice water
Combine the flour and salt in a bowl. Add the lard and work it in
with your hands until the mixture resembles coarse crumbs. Add the
water, 1 tablespoon at a time, working it in with your hands. Add
only as much as you need to make a smooth ball of dough. Wrap it in
plastic wrap and refrigerate for at least 30 minutes. Remove the
dough from the refrigerator and place it on a lightly floured
surface. For 2 crusts, cut the dough in two and put the second half
back in the refrigerator. For each crust, roll the dough out on the
floured surface into a square about 14 inches in diameter and
1/8-inch thick. Gently fold the square of dough in half and then in
half again so that you can lift it without tearing it, and unfold
into a square baking pan. Fill and proceed as directed in the recipe.
Yield: 2 pie crusts
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Yields
4 servings
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