The best delicious Basic White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic White Bread recipe today!
Hello my friends, this Basic White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Basic White Bread is amazingly delicious, and addictive, everyone will be asking for more Basic White Bread.
What Makes This Basic White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic White Bread.
Ready to make this Basic White Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–1.5 pound loaf:
1 1/4 c Water; or milk
1 Egg white; optional
2 tb Butter or margarine
3 1/4 c Flour
1 ts Salt
2 tb Dry milk; (if you used
-water)
3 tb Honey; (or a scant 1/4 C)
2 ts Active dry yeast; (1 tsp
-Instant Dry
Active yeast)
You can use Standard white setting, or Sweet (at least on my Regal).
The first measurement, if you are going to use the egg white, put it in
the measuring cup first then measure your 1 1/4 C water or milk.
One thing I have noticed is that the addition of the egg white makes the
bread very soft and it does not dry out very quickly. Starts out very moist
and stays that way.
Yields
1 Servings
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