The best delicious Hazelnut-pear Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut-pear Bread recipe today!
Hello my friends, this Hazelnut-pear Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut-pear Bread is amazingly delicious, and addictive, everyone will be asking for more Hazelnut-pear Bread.
What Makes This Hazelnut-pear Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut-pear Bread.
Ready to make this Hazelnut-pear Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Hazelnuts
1 c Pear; Coarsely Shredded
3/4 c Sugar
3 tb Vegetable Oil
1/2 ts Grated Lemon Rind
1/2 ts Vanilla Extract
1 lg Egg; Lightly Beaten
1 lg Egg White; Lightly Beaten
1 1/2 c All-Purpose Flour
1/2 c Whole-Wheat Flour
1 1/4 ts Baking Powder
3/4 ts Ground Cinnamon
1/2 ts Salt
1/2 ts Baking Soda
Baking Spray With Flour
Preheat oven to 350?. Place hazelnuts on a baking sheet. Bake at 350? for
15 minutes, stirring once. Turn nuts out onto towel. Roll up towel, rub off
skins. Chop nuts; set aside. Combine pear and next 6 ingredients (pear
thorugh egg white) in a large bowl. Combine hazelnuts, all-purpose flour,
and last 5 ingredients (all-purpose flour through soda), and add to pear
mixture, stirring just until flour mixture is moist. Spoon batter into an
8X4 inch loaf pan coated with baking spray. Bake at 350? for 1 hour and 5
minutes or until a wooden pick inserted in the center comes out clean. Cool
bread in pan 10 minutes on a wire rack, and then remove from pan. Cool
bread completely on wire rack.
Yields
12 servings
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