Basil And Tomato Bread Recipe

The best delicious Basil And Tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basil And Tomato Bread recipe today!

Hello my friends, this Basil And Tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Basil And Tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Basil And Tomato Bread.

What Makes This Basil And Tomato Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basil And Tomato Bread.

Ready to make this Basil And Tomato Bread Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Butter; softened
1 tb Brown sugar
1 tb Tomato paste
1 Garlic clove; minced
2 Eggs
2 c Flour
1 ts Baking powder
1/2 ts Salt
1/4 ts Cayenne pepper; * see note
3 tb Fresh basil; * see note
2/3 c Vegetable juice cocktail or
-tomato juice
1 c Sharp cheddar cheese; grated
2 Sun-dried tomatoes;
-oil-packed, minced

Preheat the oven at 350F. Cream the butter with the brown sugar. Add tomato
paste, garlic and eggs. Beat until well mix.

Shift the flour, baking powder and the salt. Add the cayenne pepper et
basil. Add about 1/3 of flour mixture to butter mixture, mix well. Pour
about half of the Vegetable juice, follow with another third of flour. Mix
well after each addition. Finally add the the remainder for the juice and
finish with the flour. At this point you will have a heavy sticky batter.

Add the cheese and sun-dired tomato. Put he mixture into a 8 1/2 x 4 1/2
inches oiled bread pan. Bake in oven for about an 1 hour or until a
thoothpick inserted in the middle come out clean. Let cool for 5 minutes
before removing from the pan.

Note 1: You can increase quantities of cayenne pepper if you would like
something with a kick.

Note 2: You can subtitute for 1 tablespoon of dry basil.


Yields
1 Servings

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