The best delicious Pineapple Ambrosia Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Ambrosia Cake recipe today!
Hello my friends, this Pineapple Ambrosia Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Ambrosia Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Ambrosia Cake.
What Makes This Pineapple Ambrosia Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Ambrosia Cake.
Ready to make this Pineapple Ambrosia Cake Recipe? Let’s do it!
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1 Box (18-oz) white cake mix
1/4 c Oil
2 Eggs
1 1/3 c Water
1 c Crushed pineapple
1 c Sugar
1 tb Flour
4 Egg yolks
Combine cake mix, oil, eggs and water. Beat for 3 minutes. Pour into
greased and floured 9×13 pan. Bake at 375 for 30-35 minutes. Mix pineapple,
sugar, flour and egg yolks in saucepan. Bring to boil. Cut cake into 2 thin
layers. Pour pineapple filling between layers. Top with Seven Minute Icing
(see Index) and coconut.
MRS ELLA COLLINS
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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