The best delicious Savory Corncakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Savory Corncakes recipe today!
Hello my friends, this Savory Corncakes recipe will not disappoint, I promise! Made with simple ingredients, our Savory Corncakes is amazingly delicious, and addictive, everyone will be asking for more Savory Corncakes.
What Makes This Savory Corncakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Savory Corncakes.
Ready to make this Savory Corncakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c All-purpose flour
1/4 c Yellow cornmeal
1/2 ts Baking powder
1/4 ts Paprika
1 c Canned creamed corn
-(or leftover homemade)
1 Egg, lightly beaten
1/2 c Milk
1 tb Vegetable oil
1 lg Ear of corn, kernels cut off
-the cob (~2/3 cup)
2 tb Minced onion
Sift together the dry ingredients. Beat together the creamed corn,
egg, milk and oil, and stir into the dry mixture. Do not overmix. Let
the batter rest, refrigerated, for an hour or more before preceeding.
Stir in the corn kernels and the minced onion. Cook the batter in
batches, dropping by tablespoonfuls onto a greased griddle over
medium heat. Cook 2 minutes per side, or until golden. Keep warm in a
200?F. oven while finishing.
Makes 24 small corncakes.
Per corncake: 42 calories, 1 gram protein, 7 grams carbohydrates, .5
gram fiber, 1 grams fat (trace saturated), 43 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Yields
24 Servings
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