The best delicious Basil Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basil Cornbread recipe today!
Hello my friends, this Basil Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Basil Cornbread is amazingly delicious, and addictive, everyone will be asking for more Basil Cornbread.
What Makes This Basil Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basil Cornbread.
Ready to make this Basil Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal
1 c Unbleached flour
2 tb Granulated sugar
4 ts Baking powder
3/4 ts Salt
1/4 ts Black pepper
1 Egg white — whipped
1 c Skim milk — at room
Temperature
1/4 c Applesauce — at room
Temperature
3 tb Basil
Preheat oven at 350. Prepare a 8″ square baking pan with cooking
spray and flour. In a mixing bowl, combine cornmeal. flour, sugar,
baking powder, salt, and pepper. In another mixing bowl, combine egg
white, milk, applesauce, and basil. Mix dry ingredients with wet
ingredients just until moistened. Spread batter into prepared pan.
Bake for 18 to 22 minutes, or until top is light golden.
Yields
16 servings
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