The best delicious Spring Surprise Chocolate Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spring Surprise Chocolate Cupcakes recipe today!
Hello my friends, this Spring Surprise Chocolate Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Spring Surprise Chocolate Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Spring Surprise Chocolate Cupcakes.
What Makes This Spring Surprise Chocolate Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spring Surprise Chocolate Cupcakes.
Ready to make this Spring Surprise Chocolate Cupcakes Recipe? Let’s do it!
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1 1/4 c All-purpose flour
1 c Sugar
1/3 c Hershey’s cocoa
Or hershey’s european style
-cocoa
1/2 ts Baking soda
3/4 c Water
1/2 c Vegetable oil
1 Egg
1 ts Vanilla extract
Surprise filling
= (recipe follows)
Mounds sweetened coconut
-flakes
Recipe by: www.hersheys.com 1. Heat oven to 350 F. Place 18 paper liners
(2-1/2 inches in diameter) in muffin pans.
2. In medium bowl, place flour, sugar, cocoa, baking soda, water, oil, egg
and vanilla; beat until smooth. Fill muffin cups 2/3 full with chocolate
mixture. Prepare SURPRISE FILLING; spoon about 1 tablepoon filling onto top
of chocolate mixture in each cup.
3. Bake 25 to 30 minutes or until wooden pick inserted into center comes
out clean. Remove from pans to wire rack; cool completely. Garnish with
additional coconut, if desired. 1-1/2 dozen cupcakes.
SURPRISE FILLING: In medium bowl, beat 1 package (8 oz.) softened cream
cheese, 1/3 cup sugar and 1 egg; stir in 1/2 cup MOUNDS Sweetened Coconut
Flakes. Stir in few drops food color, if desired..JMHershey’s is a
registered trademark of Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.
Yields
18 Servings
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