The best delicious Basil Parmesan Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basil Parmesan Biscuits recipe today!
Hello my friends, this Basil Parmesan Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Basil Parmesan Biscuits is amazingly delicious, and addictive, everyone will be asking for more Basil Parmesan Biscuits.
What Makes This Basil Parmesan Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basil Parmesan Biscuits.
Ready to make this Basil Parmesan Biscuits Recipe? Let’s do it!
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2 c Unbleached flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
1 ts Basil
2 tb Fat-free Parmesan cheese
1 tb Olive oil
2 c Fat-free plain yogurt
1 tb Skim milk — at room
Temperature
2 tb Fat-free Parmesan cheese
Preheat oven at 350. In a mixing bowl, combine flour, baking powder,
baking soda, salt, and cheese. In another mixing bowl, combine oil,
yogurt, and milk. Mix dry ingredients with wet ingredients just until
moistened. Place dough on well floured surface. Using a lightly
floured rolling pin, roll out dough until 1/2″ thick. Using a cutter
of choice, cut out shapes, gently reroll the scraps, to form 12
biscuits. Place biscuits on unprepared baking sheet, spacing 1″
apart. Sprinkle with remaining 2 teaspoons cheese and bake for 12 to
15 minutes or until golden.
Yields
12 servings
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