The best delicious Basil Roasted Walnut Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basil Roasted Walnut Cheesecake recipe today!
Hello my friends, this Basil Roasted Walnut Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Basil Roasted Walnut Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Basil Roasted Walnut Cheesecake.
What Makes This Basil Roasted Walnut Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basil Roasted Walnut Cheesecake.
Ready to make this Basil Roasted Walnut Cheesecake Recipe? Let’s do it!
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-CRUST-
3 c Unbleached flour
1 ts Salt
1 c Unsalted butter; cut up
1/3 c Water; ice cold
FILLING
16 oz CIBO Goat Cheese (Basil
-Roasted Walnut)
8 oz Ricotta
1/2 c Butter
3 Eggs
1/3 c Unbleached flour
Salt & pepper to taste
CIBO Cheese is a goat cheese mixed with cream and other flavorings. I
bought it at an upscale grocery store, in the deli section.
Make the crust:
Lightly grease a 9-inch springform pan. Process flour, salt and butter just
until combined and crumbly in texture. Add water, 2 tablespoons at a time.
Do not overprocess. Press evenly into pan, up 1 1/2 inches at the side.
Allow to chill while making the filling.
Make the filling:
Preheat oven to 375 degrees.
Combine CIBO goat cheese, ricotta, butter, eggs (adding one at a time,
processing well after each addition), flour, salt and pepper. Pour filling
into shell, bake until puffed and brown for 25-30 minutes.
Yields
12 Servings
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