The best delicious Basque Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basque Potato Pie recipe today!
Hello my friends, this Basque Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Basque Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Basque Potato Pie.
What Makes This Basque Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basque Potato Pie.
Ready to make this Basque Potato Pie Recipe? Let’s do it!
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3 md Potatoes
3 tb Butter
1/4 ts Salt
1/2 c Chopped onion
1 lb Ground beef
3/4 c Tomato sauce
3/4 c Shredded sharp cheese
1/3 c Pitted black olives; sliced
Pare potatoes & slice crosswise as thinly as possible using food processor
or sharp knife. Melt butter in large skillet & add salt. Toss potatoes in
butter to coat evenly. Line bottom & sides of a 9-inch pie place with
potato slices, reserving 8 slices as garnish. In same skillet, sauce onions
until golden. Add beef & cook until browned, breaking up with fork as it
cooks. Add tomato sauce, cheese & black olives. Mix well. Spoon meat
mixture into potato-lined pie shell. Garnish with remaining potato slices.
Bake at 350 for 35-40 minutes or until potatoes are soft & edges are
lightly browned. Allow pie to stand 5 minutes before serving.
LOUISE CREMEEN
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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