The best delicious Krispie Almond Biscotti recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Krispie Almond Biscotti recipe today!
Hello my friends, this Krispie Almond Biscotti recipe will not disappoint, I promise! Made with simple ingredients, our Krispie Almond Biscotti is amazingly delicious, and addictive, everyone will be asking for more Krispie Almond Biscotti.
What Makes This Krispie Almond Biscotti Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Krispie Almond Biscotti.
Ready to make this Krispie Almond Biscotti Recipe? Let’s do it!
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BISCOTTI
6 c Kellogg’s Rice Krispies
-cereal
2 c Kellogg’s Special K cereal
1 c Sliced almonds
1/4 c Butter or margarine
1 pk Regular marshmallows; (about
-5 cups), (250
; g. )
1/2 ts Almond extract
-CHOCOLATE COATING-
1 pk Semi-sweet chocolate chips;
-(300 g. )
2 tb Butter or margarine
2 tb Water
Line two baking sheets with waxed paper.
In large bowl, mix together both cereals and almonds.
In large saucepan, melt 1/4 cup butter. Add marshmallows, stirring until
melted and well blended. Stir in almond extract and cereal mixture until
well mixed. Place half the mixture on each baking sheet. Using wet hands,
form each mixture into a flat loaf, measuring about 4 by 15 inches and 1
inch high. Cool, cut horizontally into bars about one inch wide.
In saucepan, over low heat, melt chocolate chips, add remaining butter and
water. If chocolate mixture is a bit thick for dipping, add a tablespoon
hot water. Dip half of each cookie into chocolate mixture. Place on waxed
paper lined baking sheets.
Refrigerate until set.
Makes 32 biscotti.
Per serving: 1454 Calories; 144g Fat (85% calories from fat); 30g Protein;
27g Carbohydrate; 184mg Cholesterol; 710mg Sodium
Yields
1 servings
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