The best delicious Chocolate Macadamia Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Macadamia Pie recipe today!
Hello my friends, this Chocolate Macadamia Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Macadamia Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Macadamia Pie.
What Makes This Chocolate Macadamia Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Macadamia Pie.
Ready to make this Chocolate Macadamia Pie Recipe? Let’s do it!
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1 c Brown sugar 1 Jar macadamia nuts,
— packed Dry-roasted (7-oz)
1 tb Flour 6 oz Semisweet chocolate chips
2 Eggs 1 c Coconut; shredded
5 tb Butter; melted -or flaked
2 tb Milk 1 Pie crust (9 inch)
2 ts Vanilla extract — unbaked
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:45
1. Preheat oven to 350F. In a large bowl, combine brown sugar and
flour. With a fork or wooden spoon (not an electric mixer), beat in
eggs, butter, milk, and vanilla. Stir in nuts, chocolate chips, and
coconut until well blended.
2. Turn into pie crust. Bake 30 to 35 mins, or just until barely set.
Let pie cool, then refrigerate until set, at least 2 hours.
NOTES : A cinch to prepare, but special enough for guests to rave
about.
Serve topped with vanilla ice cream or whipped cream for added
treat.
Yields
6 servings
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